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vietnamese cherry fruit

The flesh of the cherimoya contains numerous hard, inedible, black, bean-like, glossy seeds, 1 centimetre (0.39 in) to 2 centimetres (0.79 in) long[7] and about half as wide. 暗香浮動月黃昏。 Terms of Use The tree thrives throughout the tropics at altitudes of 1,300 to 2,600 m (4,300 to 8,500 ft). In Korea, both the flowers and the fruits are used to make tea. [2][5] It is also grown in Italy, in the southern province of Reggio Calabria. But I'm afraid the flowers of those other trees wouldn't presume to accept such praise. They ripen to brown with a fissured surface[10] from winter into spring;[8] they weigh on the average 150 grams (5.3 oz) to 500 grams (18 oz) but extra large specimens may weigh 2.7 kilograms (6.0 lb) or more. Makizushi made with plums may be made with either umeboshi or bainiku (umeboshi paste), often in conjunction with green shiso leaves. 占斷風情向小園。 [59], The plum blossom has also been proposed to be one of the national flowers for the People's Republic of China, along with the peony. Among yabai trees, Nankoume is very popular variety in Japan[22], and which fruits are mainly used for making Umeboshi. Bạch Mai is also a long and old street in Hanoi. [23] It ranges from light pinkish-orange to purplish black in colour and often has a smoky and slightly salty taste. Durian fruit- King of fruits (Sau Rieng) They are generally made from unripe plum fruits. [12] The leaves appear shortly after the petals fall, are oval-shaped with a pointed tip, and are 4–8 cm long and 2.5–5 cm wide. [11] The fruit ripens in early summer, around June and July in East Asia, and coincides with the East Asian rainy season, the meiyu (梅雨, "plum rain"). [7] They attach to branches with stout 6–10 millimetres (0.24–0.39 in) long and densely hairy leaf stalks. The hibai trees have red heartwood and most of them have red flowers. [7], Mature branches are sappy and woody. [64] The flower is featured on some New Taiwan dollar coins. An alternative name is ume or mume. Remove the tea leaves from mid-June to July, wash them clean, then sprinkle them with about 3 percent salt, remove the green water twice, mash it well and mix it with pickled plum, then gently press the lid with a vinyl and put it in a cool place. In China, there are over 300 recorded cultivars of Prunus mume. A hybrid with A. squamosa called atemoya has received some attention in West Africa, Australia, Brazil and Florida (United States).[18]. [48][49] The markings of plum blossom designs on the foreheads of court ladies were usually made with paintlike materials such as sorghum powder, gold powder, paper, jade and other tint substances. [37], Because it blossoms in the cold winter, the plum blossom is regarded as one of the "Three Friends of Winter", along with pine, and bamboo. However, the debate is charged with nationalist currents. Umeboshi are generally eaten with rice as part of a bento (boxed lunch), although they may also be used in makizushi (rolled sushi). [2] Another alternative name is mei.[11][15]. Widely cultivated now, Annona cherimola is believed to originate from the Andes at altitudes of 700 metres (2,300 ft) to 2,400 metres (7,900 ft)[7][4] although an alternative hypothesis postulates Central America as the origin of Annona cherimola because many of its wild relatives occur in this area. [61][63] It also serves as the logo of China Airlines, the national carrier of Taiwan (the Republic of China). They were believed to be native to Colombia, Ecuador, Peru, Bolivia and Chile,[2] spreading through cultivation to the Andes and Central America. [10], Leaves are single and alternate, dark green and slightly hairy on the top surface. [2] Shapes can range from imprint areoles, flat areoles, slight bump or point areoles, full areoles, and combinations of these shapes. The plum blossoms are featured on one of the four flowers that appear on mahjong tile sets, where mei (梅) is usually simply translated as "plum" in English. I would appreciate it if the Vietnamese members of the forum could please add the names of fruit that are missing and also correct any mistakes I made. [66] It is a popular flower motif, amongst other flowers, for Korean embroidery. VIET D.E.L.T.A INDUSTRIAL CO., LTD. The seeds are enclosed in the carpels and so do not detach easily, the flavour balances intense sweetness with slight acidity and the soluble sugar content exceeds 17° Bx. [16][38] The plum blossom is also regarded as one of the "Four Gentlemen" of flowers in Chinese art together with the orchid, chrysanthemum, and bamboo. The blossoms are associated with the Japanese bush warbler and depicted together on one of the twelve suits of hanafuda (Japanese playing cards). Prunus mume originated around the Yangtze River in the south of China. [45][46][48] This is also the mythical origin of the floral fashion, meihua zhuang[46] (梅花妝; literally "plum blossom makeup"), that originated in the Southern Dynasties (420–589) and became popular amongst ladies in the Tang (618–907) and Song (960–1279) dynasties. Haven't found the right supplier yet ? In the Mediterranean region, it is cultivated mainly in southern Spain and Portugal, where it was introduced between 1751 and 1797[2] from where it was carried to Italy, but now can be also found in several countries of Africa, the Middle East and Oceania. [58], It has been suggested that the Japanese practice of cherry blossom viewing, Hanami, may have originated from a Chinese custom of poetry and wine under plum blossom trees that was aped by Japanese elites. | [40] According to stories, he loved plum blossoms and cranes so much that he considered the plum blossom of Solitary Hill at West Lake as his wife and the cranes of the lake as his children, thus he could live peacefully in solitude. [38] It is one of the "Flowers of the Four Seasons", which consist of the orchid (spring), the lotus (summer), the chrysanthemum (autumn) and the plum blossom (winter). The flavor of the flesh ranges from mellow sweet to tangy or acidic sweet, with variable suggestions of pineapple, banana, pear, papaya, strawberry or other berry, and apple, depending on the variety. Intellectual Property Protection [60], The National Flower of the Republic of China (Taiwan) was officially designated as the plum blossom (Prunus Mei; Chinese: 梅花) by the Executive Yuan of the Republic of China on July 21, 1964. [5], Annona pubescens Salisb.Annona tripetala Aiton. [51][52] Plum blossoms are often used as decoration during the Spring Festival (Chinese New Year) and remain popular in the miniature gardening plants of the art penjing. It is only known from one county, Zhenghe. Often, when the skin turns brown at room temperature, the fruit is no longer good for human consumption.

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